11/19 Cafeトレフル

今回も前日の今日、伊豆から野菜が届きました。

冬瓜、かぼちゃ、ししとう、むかご、こぼれ菜、アシタバ、バジルと三つ葉、ミント、ルッコラ、しいたけ、グアバ。

これらの野菜を使って塩豚丼とパンプレートを作ります!

塩豚丼には、煮たまご、かぼちゃのエスニック煮、根菜マリネ、冬瓜のスープ。

パンプレートには、チキンのレモンバジルソース、ブルーチーズのオムレツ、自家製ピクルス、冬瓜のスープ。という具合。

まだまだミントもがんばっています。フレッシュミントティーもオススメ。

 

パンの仕込みが遅くなってしまって、焼き上がりが15時過ぎに(涙)!というわけで、ランチタイムのパンは、中野南口五差路にある「むぎわらぼうし」のバケットを使います。

「むぎわらぼうし」はおいしいフランスパンサンドイッチのお店です。

ブログはこちら

 

そろそろメニューを変えようか、と思いつつ年内はしつこく塩豚丼とパンプレートでいきます!食べ収めを〜。

 

そして、明日は女性専門カウンセラー/ライフワークコンサルタント高橋ライチさんが主宰する「タンジェリン」の企画、「ココロカフェ vol.0」を行います。カフェで気軽に心理学の話しをしよう、という内容で今回のテーマは「怒りの心理学」。どんな感じの会になるのかワクワク。

 

まだ席はありますので、気になる方はご連絡を!

12時以降はお店にお電話頂いても構いません。ウナカメ:03-5240-8292

14:30〜16:30 3,500円(1スイーツ、2ドリンク付き)

詳しくはライチさんのブログをご覧ください。

 

トレフルのスイーツもお楽しみに〜♩

コメントをお書きください

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